One of my boyfriend's Christmas gifts was The Slow Cook Book because we live busy lives (who doesn't?) and really enjoy using our crockpot to cook because it practically takes no effort, aside from prep. He felt inspired and whipped up "Cumin Beef Tagine," a Moroccan dish yesterday. Below are pictures from his beef prep, I didn't remember to take pictures of it slow cooking with veggies or in our bowls with rice. Now it's in tupper-ware and I'm afraid it really wouldn't photograph well.
It was good, but it seemed as if it was missing something. I added salt to mine to see if that was the issue, but it wasn't quite enough. I'm also not much of a beef fan, but we had some in the freezer that he was itching to use.
No comments:
Post a Comment