Guac Master

Okay, so the title of this post is a little pompous, but I just tried my hand at making guacamole at 8:00 in the morning and it went smoothly (pun intended).  You can find the recipe I used in The Sunset Essential Western Cookbook.  I didn't use any tomato, jalepeno, or cilantro and I substituted onion powder for actual onions.

I pulled out my mini food processor, added the necessary ingredients, and processed until smooth.  Most people like their guac a little chunky, but I wanted to see how smooth I could get it using my machine.  I think it's alright, but the real test will be my boyfriend!  I only made a little bit so we could smear some on our wraps; I usually have avocado on mine.